Amount of Total lipid (fat) in Cream substitute, powdered

Dairy and Egg Products

In 100 g (Grams) of Cream substitute, powdered there is 32.92 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cream substitute, powdered.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Cream substitute, powdered

Cream substitute, powdered is a type of Dairy and Egg Products. The most significant nutrients in Cream substitute, powdered are listed below.

Water 2.98 g 2.98%
Energy (calorie) 529 kcal
Energy (joule) 2215 kJ
Protein 2.48 g 2.48%
Total lipid (fat) 32.92 g 32.92%
Ash 2.34 g 2.34%
Carbohydrate, by difference 59.29 g 59.29%
Fiber, total dietary 0 g
Sugars, total 7.77 g 7.77%
Sucrose 0 g
Glucose (dextrose) 3.52 g 3.52%
Fructose 0.57 g 0.57%
Lactose 0 g
Maltose 3.67 g 3.67%
Galactose 0 g
Calcium, Ca 2 mg
Iron, Fe 0.26 mg
Magnesium, Mg 1 mg
Phosphorus, P 288 mg 0.29%
Potassium, K 669 mg 0.67%

Nutrients in Cream substitute, powdered